Geographical origin discrimination of honey based on physicochemical properties and chemical composition.
- DOI
- 10.1016/j.fochx.2026.104588
- Published
- 2026 Oct
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104588,
title = {Geographical origin discrimination of honey based on physicochemical properties and chemical composition.},
author = {Zou J and Xu H and Wang P and Zhang L and Li L and Chen L and Chen H and Wang F and Hu Y and Liu Y},
year = {2026},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2026.104588},
url = {https://doi.org/10.1016/j.fochx.2026.104588}
}RIS
TY - JOUR TI - Geographical origin discrimination of honey based on physicochemical properties and chemical composition. AU - Zou J AU - Xu H AU - Wang P AU - Zhang L AU - Li L AU - Chen L AU - Chen H AU - Wang F AU - Hu Y AU - Liu Y PY - 2026 JO - Food chemistry: X DO - 10.1016/j.fochx.2026.104588 UR - https://doi.org/10.1016/j.fochx.2026.104588 ER -
APA
J, Z., H, X., P, W., L, Z., L, L., L, C., H, C., F, W., Y, H., & Y, L. (2026). Geographical origin discrimination of honey based on physicochemical properties and chemical composition.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104588
Source records
- pubmed · retrieved 2026-11-10T12:09:46.952Z