Corrigendum to "Quality characterization of fermented rice wines: A multivariate study on physicochemical indices, biogenic amines, volatile profiles, and sensory evaluation" [Food Chem.: X 38 (2026) 104364].
- DOI
- 10.1016/j.fochx.2026.104610
- Published
- 2026 Oct
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104610,
title = {Corrigendum to "Quality characterization of fermented rice wines: A multivariate study on physicochemical indices, biogenic amines, volatile profiles, and sensory evaluation" [Food Chem.: X 38 (2026) 104364].},
author = {Yuan H and Zhao X and Yuan H and Tian Z and Xu Z and Xie T and Lou K},
year = {2026},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2026.104610},
url = {https://doi.org/10.1016/j.fochx.2026.104610}
}RIS
TY - JOUR TI - Corrigendum to "Quality characterization of fermented rice wines: A multivariate study on physicochemical indices, biogenic amines, volatile profiles, and sensory evaluation" [Food Chem.: X 38 (2026) 104364]. AU - Yuan H AU - Zhao X AU - Yuan H AU - Tian Z AU - Xu Z AU - Xie T AU - Lou K PY - 2026 JO - Food chemistry: X DO - 10.1016/j.fochx.2026.104610 UR - https://doi.org/10.1016/j.fochx.2026.104610 ER -
APA
H, Y., X, Z., H, Y., Z, T., Z, X., T, X., & K, L. (2026). Corrigendum to "Quality characterization of fermented rice wines: A multivariate study on physicochemical indices, biogenic amines, volatile profiles, and sensory evaluation" [Food Chem.: X 38 (2026) 104364].. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104610
Source records
- pubmed · retrieved 2026-11-10T12:24:59.986Z
- europe-pmc · retrieved 2026-11-10T12:24:59.997Z