Quantitative mining of wine aroma literature data for specification reuse

Mei-Ling Yang, Hui Wang, Li-Xia Zhu

Open source

DOI: 10.1016/j.fochx.2026.104611
Published: 2026-12
Container: Food Chemistry: X
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.fochx.2026.104611,
  title = {Quantitative mining of wine aroma literature data for specification reuse},
  author = {Mei-Ling Yang and Hui Wang and Li-Xia Zhu},
  year = {2026},
  journal = {Food Chemistry: X},
  doi = {10.1016/j.fochx.2026.104611},
  url = {https://doi.org/10.1016/j.fochx.2026.104611}
}

RIS

TY  - JOUR
TI  - Quantitative mining of wine aroma literature data for specification reuse
AU  - Mei-Ling Yang
AU  - Hui Wang
AU  - Li-Xia Zhu
PY  - 2026
JO  - Food Chemistry: X
DO  - 10.1016/j.fochx.2026.104611
UR  - https://doi.org/10.1016/j.fochx.2026.104611
ER  -

APA

Yang, M., Wang, H., & Zhu, L. (2026). Quantitative mining of wine aroma literature data for specification reuse. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.104611

Source records

crossref · retrieved 2026-11-10T12:10:32.727Z