Harvest time differentially shapes flavor compounds in red and white strawberry cultivars (Fragaria × ananassa ‘Jiandehong’ and ‘Tianshi’) and their wines via cultivar-specific metabolic responses
- DOI
- 10.1016/j.fochx.2026.104622
- Published
- 2026-12
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104622,
title = {Harvest time differentially shapes flavor compounds in red and white strawberry cultivars (Fragaria × ananassa ‘Jiandehong’ and ‘Tianshi’) and their wines via cultivar-specific metabolic responses},
author = {Hongmin Liang and Cong Wang and Xiaoyu Yu and Yanxia Zhao and Jiabo Sun},
year = {2026},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2026.104622},
url = {https://doi.org/10.1016/j.fochx.2026.104622}
}RIS
TY - JOUR TI - Harvest time differentially shapes flavor compounds in red and white strawberry cultivars (Fragaria × ananassa ‘Jiandehong’ and ‘Tianshi’) and their wines via cultivar-specific metabolic responses AU - Hongmin Liang AU - Cong Wang AU - Xiaoyu Yu AU - Yanxia Zhao AU - Jiabo Sun PY - 2026 JO - Food Chemistry: X DO - 10.1016/j.fochx.2026.104622 UR - https://doi.org/10.1016/j.fochx.2026.104622 ER -
APA
Liang, H., Wang, C., Yu, X., Zhao, Y., & Sun, J. (2026). Harvest time differentially shapes flavor compounds in red and white strawberry cultivars (Fragaria × ananassa ‘Jiandehong’ and ‘Tianshi’) and their wines via cultivar-specific metabolic responses. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.104622
Source records
- crossref · retrieved 2026-11-10T11:45:19.609Z