Static magnetic field-assisted freezing of sea buckthorn pulp: intensity-window effects and efficiency-quality trade-offs.

Wu C, Zhou Q, Tian Y, Zhang T, Zhao L, Ma Y, Liao X

Open source

DOI
10.1016/j.fochx.2026.104626
Published
2026 Dec
Container
Food chemistry: X
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.fochx.2026.104626,
  title = {Static magnetic field-assisted freezing of sea buckthorn pulp: intensity-window effects and efficiency-quality trade-offs.},
  author = {Wu C and Zhou Q and Tian Y and Zhang T and Zhao L and Ma Y and Liao X},
  year = {2026},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2026.104626},
  url = {https://doi.org/10.1016/j.fochx.2026.104626}
}

RIS

TY  - JOUR
TI  - Static magnetic field-assisted freezing of sea buckthorn pulp: intensity-window effects and efficiency-quality trade-offs.
AU  - Wu C
AU  - Zhou Q
AU  - Tian Y
AU  - Zhang T
AU  - Zhao L
AU  - Ma Y
AU  - Liao X
PY  - 2026
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2026.104626
UR  - https://doi.org/10.1016/j.fochx.2026.104626
ER  - 

APA

C, W., Q, Z., Y, T., T, Z., L, Z., Y, M., & X, L. (2026). Static magnetic field-assisted freezing of sea buckthorn pulp: intensity-window effects and efficiency-quality trade-offs.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104626

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