The health-promoting functions of γ-aminobutyric acid (GABA) and lactic acid bacteria metabolism: From biosynthesis to applications in the food industry.
- DOI
- 10.1016/j.fochx.2026.104627
- Published
- 2026 Dec
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104627,
title = {The health-promoting functions of γ-aminobutyric acid (GABA) and lactic acid bacteria metabolism: From biosynthesis to applications in the food industry.},
author = {Zhou H and Yuan W and Hu J and Liu M and Luo J and Li B and Fan X},
year = {2026},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2026.104627},
url = {https://doi.org/10.1016/j.fochx.2026.104627}
}RIS
TY - JOUR TI - The health-promoting functions of γ-aminobutyric acid (GABA) and lactic acid bacteria metabolism: From biosynthesis to applications in the food industry. AU - Zhou H AU - Yuan W AU - Hu J AU - Liu M AU - Luo J AU - Li B AU - Fan X PY - 2026 JO - Food chemistry: X DO - 10.1016/j.fochx.2026.104627 UR - https://doi.org/10.1016/j.fochx.2026.104627 ER -
APA
H, Z., W, Y., J, H., M, L., J, L., B, L., & X, F. (2026). The health-promoting functions of γ-aminobutyric acid (GABA) and lactic acid bacteria metabolism: From biosynthesis to applications in the food industry.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104627
Source records
- pubmed · retrieved 2026-11-10T20:17:52.199Z