Effects of different drying methods on the aroma and metabolic profiles of Chrysanthemum morifolium cv. Chuju
- DOI
- 10.1016/j.fochx.2026.104634
- Published
- 2026-12
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104634,
title = {Effects of different drying methods on the aroma and metabolic profiles of Chrysanthemum morifolium cv. Chuju},
author = {Yu-fang Luo and Sam Al-Dalali and Su-ting Gao and Qi Shen and Yuan Fu and Yu-min Zhang and Wen Nie and Ye-ye Du},
year = {2026},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2026.104634},
url = {https://doi.org/10.1016/j.fochx.2026.104634}
}RIS
TY - JOUR TI - Effects of different drying methods on the aroma and metabolic profiles of Chrysanthemum morifolium cv. Chuju AU - Yu-fang Luo AU - Sam Al-Dalali AU - Su-ting Gao AU - Qi Shen AU - Yuan Fu AU - Yu-min Zhang AU - Wen Nie AU - Ye-ye Du PY - 2026 JO - Food Chemistry: X DO - 10.1016/j.fochx.2026.104634 UR - https://doi.org/10.1016/j.fochx.2026.104634 ER -
APA
Luo, Y., Al-Dalali, S., Gao, S., Shen, Q., Fu, Y., Zhang, Y., Nie, W., & Du, Y. (2026). Effects of different drying methods on the aroma and metabolic profiles of Chrysanthemum morifolium cv. Chuju. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.104634
Source records
- crossref · retrieved 2026-11-07T08:38:50.247Z