Species-dependent variation in flavor profile and sensory quality of green tea under aromatic woody intercropping systems
- DOI
- 10.1016/j.fochx.2026.104647
- Published
- 2026-12
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104647,
title = {Species-dependent variation in flavor profile and sensory quality of green tea under aromatic woody intercropping systems},
author = {Yanan Liu and Yanlu He and Liping Yao and Xiangqun Shi and Jiaxin Liu and Li Zhang and Guizhen Chen and Changshuai Yu and Jigang Huang and Yinxiang Gao},
year = {2026},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2026.104647},
url = {https://doi.org/10.1016/j.fochx.2026.104647}
}RIS
TY - JOUR TI - Species-dependent variation in flavor profile and sensory quality of green tea under aromatic woody intercropping systems AU - Yanan Liu AU - Yanlu He AU - Liping Yao AU - Xiangqun Shi AU - Jiaxin Liu AU - Li Zhang AU - Guizhen Chen AU - Changshuai Yu AU - Jigang Huang AU - Yinxiang Gao PY - 2026 JO - Food Chemistry: X DO - 10.1016/j.fochx.2026.104647 UR - https://doi.org/10.1016/j.fochx.2026.104647 ER -
APA
Liu, Y., He, Y., Yao, L., Shi, X., Liu, J., Zhang, L., Chen, G., Yu, C., Huang, J., & Gao, Y. (2026). Species-dependent variation in flavor profile and sensory quality of green tea under aromatic woody intercropping systems. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.104647
Source records
- crossref · retrieved 2026-11-09T11:38:04.675Z