Biotechnological approaches for food frauds and rapid detection methods as preventive measures: a global perspective", with a special emphasis on microfluidics.

Chhetri PO, Gupta MK, Awasthi M, Balodi V, Hooda A, Dhivya S, Pancholy N, Rai HK, Tripathi AD, Agarwal A

Open source

DOI
10.1016/j.fochx.2026.104650
Published
2026 Dec
Container
Food chemistry: X
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.fochx.2026.104650,
  title = {Biotechnological approaches for food frauds and rapid detection methods as preventive measures: a global perspective", with a special emphasis on microfluidics.},
  author = {Chhetri PO and Gupta MK and Awasthi M and Balodi V and Hooda A and Dhivya S and Pancholy N and Rai HK and Tripathi AD and Agarwal A},
  year = {2026},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2026.104650},
  url = {https://doi.org/10.1016/j.fochx.2026.104650}
}

RIS

TY  - JOUR
TI  - Biotechnological approaches for food frauds and rapid detection methods as preventive measures: a global perspective", with a special emphasis on microfluidics.
AU  - Chhetri PO
AU  - Gupta MK
AU  - Awasthi M
AU  - Balodi V
AU  - Hooda A
AU  - Dhivya S
AU  - Pancholy N
AU  - Rai HK
AU  - Tripathi AD
AU  - Agarwal A
PY  - 2026
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2026.104650
UR  - https://doi.org/10.1016/j.fochx.2026.104650
ER  -

APA

PO, C., MK, G., M, A., V, B., A, H., S, D., N, P., HK, R., AD, T., & A, A. (2026). Biotechnological approaches for food frauds and rapid detection methods as preventive measures: a global perspective", with a special emphasis on microfluidics.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104650

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