Effects of flaxseed germination on oil composition, tissue n-3 fatty acid profiles, and brain lipidomics in mice
- DOI
- 10.1016/j.fochx.2026.104654
- Published
- 2026-12
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104654,
title = {Effects of flaxseed germination on oil composition, tissue n-3 fatty acid profiles, and brain lipidomics in mice},
author = {Zeqing Huang and Shuai Xu and Yonglin Li and Keqiang Huang and Chongyang Liu and Yuan Gao and Qi Li and Xiuzhu Yu},
year = {2026},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2026.104654},
url = {https://doi.org/10.1016/j.fochx.2026.104654}
}RIS
TY - JOUR TI - Effects of flaxseed germination on oil composition, tissue n-3 fatty acid profiles, and brain lipidomics in mice AU - Zeqing Huang AU - Shuai Xu AU - Yonglin Li AU - Keqiang Huang AU - Chongyang Liu AU - Yuan Gao AU - Qi Li AU - Xiuzhu Yu PY - 2026 JO - Food Chemistry: X DO - 10.1016/j.fochx.2026.104654 UR - https://doi.org/10.1016/j.fochx.2026.104654 ER -
APA
Huang, Z., Xu, S., Li, Y., Huang, K., Liu, C., Gao, Y., Li, Q., & Yu, X. (2026). Effects of flaxseed germination on oil composition, tissue n-3 fatty acid profiles, and brain lipidomics in mice. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.104654
Source records
- crossref · retrieved 2026-11-10T12:12:16.872Z