Integrated metabolomic characterization of refrigerated storage stability and aroma development in a Lactiplantibacillus plantarum LP-315-fermented milk beverage.
- DOI
- 10.1016/j.fochx.2026.104674
- Published
- 2026 Dec
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104674,
title = {Integrated metabolomic characterization of refrigerated storage stability and aroma development in a Lactiplantibacillus plantarum LP-315-fermented milk beverage.},
author = {Jiao Y and Liu L and Yuan J and Wang J and Chen Y and Zha M},
year = {2026},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2026.104674},
url = {https://doi.org/10.1016/j.fochx.2026.104674}
}RIS
TY - JOUR TI - Integrated metabolomic characterization of refrigerated storage stability and aroma development in a Lactiplantibacillus plantarum LP-315-fermented milk beverage. AU - Jiao Y AU - Liu L AU - Yuan J AU - Wang J AU - Chen Y AU - Zha M PY - 2026 JO - Food chemistry: X DO - 10.1016/j.fochx.2026.104674 UR - https://doi.org/10.1016/j.fochx.2026.104674 ER -
APA
Y, J., L, L., J, Y., J, W., Y, C., & M, Z. (2026). Integrated metabolomic characterization of refrigerated storage stability and aroma development in a Lactiplantibacillus plantarum LP-315-fermented milk beverage.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104674
Source records
- pubmed · retrieved 2026-11-10T11:52:48.965Z