Chitosan-aromatic aldehyde Schiff base: synthesis, characterization and application in magnetic-field-assisted refrigerated preservation of golden pompano (Trachinotus ovatus)
- DOI
- 10.1016/j.fochx.2026.104675
- Published
- 2026-12
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104675,
title = {Chitosan-aromatic aldehyde Schiff base: synthesis, characterization and application in magnetic-field-assisted refrigerated preservation of golden pompano (Trachinotus ovatus)},
author = {Hongping Lin and Chengyan Gao and Mantong Zhao and Liming Zhang and Guanghua Xia and Deyang Li and Zhongyuan Liu},
year = {2026},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2026.104675},
url = {https://doi.org/10.1016/j.fochx.2026.104675}
}RIS
TY - JOUR TI - Chitosan-aromatic aldehyde Schiff base: synthesis, characterization and application in magnetic-field-assisted refrigerated preservation of golden pompano (Trachinotus ovatus) AU - Hongping Lin AU - Chengyan Gao AU - Mantong Zhao AU - Liming Zhang AU - Guanghua Xia AU - Deyang Li AU - Zhongyuan Liu PY - 2026 JO - Food Chemistry: X DO - 10.1016/j.fochx.2026.104675 UR - https://doi.org/10.1016/j.fochx.2026.104675 ER -
APA
Lin, H., Gao, C., Zhao, M., Zhang, L., Xia, G., Li, D., & Liu, Z. (2026). Chitosan-aromatic aldehyde Schiff base: synthesis, characterization and application in magnetic-field-assisted refrigerated preservation of golden pompano (Trachinotus ovatus). Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.104675
Source records
- crossref · retrieved 2026-11-09T12:08:40.528Z