An electrochemical biosensor based on antifouling conductive hydrogel for umami detection in complex fish matrices
- DOI
- 10.1016/j.fochx.2026.104677
- Published
- 2026-12
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104677,
title = {An electrochemical biosensor based on antifouling conductive hydrogel for umami detection in complex fish matrices},
author = {Mengjie Qin and Yuanyuan Luo and Feng Hong and Xiaoxiao Feng and Yiwen Zhu and Xueli Luo and Guangxian Wang and Jing Liu and Yuan Liu},
year = {2026},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2026.104677},
url = {https://doi.org/10.1016/j.fochx.2026.104677}
}RIS
TY - JOUR TI - An electrochemical biosensor based on antifouling conductive hydrogel for umami detection in complex fish matrices AU - Mengjie Qin AU - Yuanyuan Luo AU - Feng Hong AU - Xiaoxiao Feng AU - Yiwen Zhu AU - Xueli Luo AU - Guangxian Wang AU - Jing Liu AU - Yuan Liu PY - 2026 JO - Food Chemistry: X DO - 10.1016/j.fochx.2026.104677 UR - https://doi.org/10.1016/j.fochx.2026.104677 ER -
APA
Qin, M., Luo, Y., Hong, F., Feng, X., Zhu, Y., Luo, X., Wang, G., Liu, J., & Liu, Y. (2026). An electrochemical biosensor based on antifouling conductive hydrogel for umami detection in complex fish matrices. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.104677
Source records
- crossref · retrieved 2026-11-08T18:20:24.623Z