Decoding aroma evolution in Jiangxiangxing Baijiu: Targeted and untargeted profiling of key odorants during the aging process of seven batches of base liquor.
- DOI
- 10.1016/j.fochx.2026.104682
- Published
- 2026 Dec
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104682,
title = {Decoding aroma evolution in Jiangxiangxing Baijiu: Targeted and untargeted profiling of key odorants during the aging process of seven batches of base liquor.},
author = {Cao N and Yang Y and Zhou S and Fu F and Zhang B and Liu X and Yang L and Xiang P and Yang F},
year = {2026},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2026.104682},
url = {https://doi.org/10.1016/j.fochx.2026.104682}
}RIS
TY - JOUR TI - Decoding aroma evolution in Jiangxiangxing Baijiu: Targeted and untargeted profiling of key odorants during the aging process of seven batches of base liquor. AU - Cao N AU - Yang Y AU - Zhou S AU - Fu F AU - Zhang B AU - Liu X AU - Yang L AU - Xiang P AU - Yang F PY - 2026 JO - Food chemistry: X DO - 10.1016/j.fochx.2026.104682 UR - https://doi.org/10.1016/j.fochx.2026.104682 ER -
APA
N, C., Y, Y., S, Z., F, F., B, Z., X, L., L, Y., P, X., & F, Y. (2026). Decoding aroma evolution in Jiangxiangxing Baijiu: Targeted and untargeted profiling of key odorants during the aging process of seven batches of base liquor.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104682
Source records
- pubmed · retrieved 2026-11-10T11:23:17.708Z