Multi-omics changes in quality, metabolites, and microbial communities of De'ang pickled tea across production years.
- DOI
- 10.1016/j.fochx.2026.104685
- Published
- 2026 Dec
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104685,
title = {Multi-omics changes in quality, metabolites, and microbial communities of De'ang pickled tea across production years.},
author = {Chen L and Li Y and Dang X and Lu F and Yang W and Lv Z and Qin Y and Zhang Y and Hou Y},
year = {2026},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2026.104685},
url = {https://doi.org/10.1016/j.fochx.2026.104685}
}RIS
TY - JOUR TI - Multi-omics changes in quality, metabolites, and microbial communities of De'ang pickled tea across production years. AU - Chen L AU - Li Y AU - Dang X AU - Lu F AU - Yang W AU - Lv Z AU - Qin Y AU - Zhang Y AU - Hou Y PY - 2026 JO - Food chemistry: X DO - 10.1016/j.fochx.2026.104685 UR - https://doi.org/10.1016/j.fochx.2026.104685 ER -
APA
L, C., Y, L., X, D., F, L., W, Y., Z, L., Y, Q., Y, Z., & Y, H. (2026). Multi-omics changes in quality, metabolites, and microbial communities of De'ang pickled tea across production years.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104685
Source records
- pubmed · retrieved 2026-11-10T11:29:16.878Z