Sustainable valorization of Piennolo tomato leaves (Solanum lycopersicum L.) as a source of rutin: extraction optimization, antiglycation activity, and ex vivo skin distribution.
- DOI
- 10.1016/j.fochx.2026.104687
- Published
- 2026 Dec
- Container
- Food chemistry: X
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104687,
title = {Sustainable valorization of Piennolo tomato leaves (Solanum lycopersicum L.) as a source of rutin: extraction optimization, antiglycation activity, and ex vivo skin distribution.},
author = {Piccolo V and Di Lorenzo R and De Vivo M and Marzocchi A and Ricci L and Laneri S and Summa V and Tenore GC and Maisto M},
year = {2026},
journal = {Food chemistry: X},
doi = {10.1016/j.fochx.2026.104687},
url = {https://doi.org/10.1016/j.fochx.2026.104687}
}RIS
TY - JOUR TI - Sustainable valorization of Piennolo tomato leaves (Solanum lycopersicum L.) as a source of rutin: extraction optimization, antiglycation activity, and ex vivo skin distribution. AU - Piccolo V AU - Di Lorenzo R AU - De Vivo M AU - Marzocchi A AU - Ricci L AU - Laneri S AU - Summa V AU - Tenore GC AU - Maisto M PY - 2026 JO - Food chemistry: X DO - 10.1016/j.fochx.2026.104687 UR - https://doi.org/10.1016/j.fochx.2026.104687 ER -
APA
V, P., R, D. L., M, D. V., A, M., L, R., S, L., V, S., GC, T., & M, M. (2026). Sustainable valorization of Piennolo tomato leaves (Solanum lycopersicum L.) as a source of rutin: extraction optimization, antiglycation activity, and ex vivo skin distribution.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104687
Source records
- pubmed · retrieved 2026-11-10T12:22:11.335Z