Distribution characteristics of glucoraphanin, folic acid, and short-chain fatty acids in broccoli heads and sprouts.

Anwar A, Gao W, Liu Q, Liu G, Liu Y, He H, Ke X, Xu D, Li Z

DOI: 10.1016/j.fochx.2026.104690
Published: 2026 Dec
Container: Food chemistry: X
Publisher: Not recorded
Open access: yes

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BibTeX

@article{allodium:10.1016/j.fochx.2026.104690,
  title = {Distribution characteristics of glucoraphanin, folic acid, and short-chain fatty acids in broccoli heads and sprouts.},
  author = {Anwar A and Gao W and Liu Q and Liu G and Liu Y and He H and Ke X and Xu D and Li Z},
  year = {2026},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2026.104690},
  url = {https://doi.org/10.1016/j.fochx.2026.104690}
}

RIS

TY  - JOUR
TI  - Distribution characteristics of glucoraphanin, folic acid, and short-chain fatty acids in broccoli heads and sprouts.
AU  - Anwar A
AU  - Gao W
AU  - Liu Q
AU  - Liu G
AU  - Liu Y
AU  - He H
AU  - Ke X
AU  - Xu D
AU  - Li Z
PY  - 2026
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2026.104690
UR  - https://doi.org/10.1016/j.fochx.2026.104690
ER  -

APA

A, A., W, G., Q, L., G, L., Y, L., H, H., X, K., D, X., & Z, L. (2026). Distribution characteristics of glucoraphanin, folic acid, and short-chain fatty acids in broccoli heads and sprouts.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104690

Source records

pubmed · retrieved 2026-11-10T11:29:39.915Z