Unraveling the impact of chili pepper geographical origin on beef tallow system: Integrated flavoromics and physicochemical profiling by HS-GC-IMS, GC × GC–MS, and E-nose
- DOI
- 10.1016/j.fochx.2026.104693
- Published
- 2026-12
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104693,
title = {Unraveling the impact of chili pepper geographical origin on beef tallow system: Integrated flavoromics and physicochemical profiling by HS-GC-IMS, GC × GC–MS, and E-nose},
author = {Min Xu and Daitian Yan and Xiaoxiao Chen and Linjie Hu and Lan Li and Ling Li and Hongbin Lin and Qin Xiang and Wenwen Hou and Ping Liu},
year = {2026},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2026.104693},
url = {https://doi.org/10.1016/j.fochx.2026.104693}
}RIS
TY - JOUR TI - Unraveling the impact of chili pepper geographical origin on beef tallow system: Integrated flavoromics and physicochemical profiling by HS-GC-IMS, GC × GC–MS, and E-nose AU - Min Xu AU - Daitian Yan AU - Xiaoxiao Chen AU - Linjie Hu AU - Lan Li AU - Ling Li AU - Hongbin Lin AU - Qin Xiang AU - Wenwen Hou AU - Ping Liu PY - 2026 JO - Food Chemistry: X DO - 10.1016/j.fochx.2026.104693 UR - https://doi.org/10.1016/j.fochx.2026.104693 ER -
APA
Xu, M., Yan, D., Chen, X., Hu, L., Li, L., Li, L., Lin, H., Xiang, Q., Hou, W., & Liu, P. (2026). Unraveling the impact of chili pepper geographical origin on beef tallow system: Integrated flavoromics and physicochemical profiling by HS-GC-IMS, GC × GC–MS, and E-nose. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.104693
Source records
- crossref · retrieved 2026-11-10T11:23:43.997Z