Evaluation of pulsed electric field for the quality maintenance of fresh Hibiscus sabdariffa L. flowers during ambient storage

Bara Yudhistira, Rachel Amanda Meilanny Subowo, Kawiji

Open source

DOI
10.1016/j.fochx.2026.104697
Published
2026-12
Container
Food Chemistry: X
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.fochx.2026.104697,
  title = {Evaluation of pulsed electric field for the quality maintenance of fresh Hibiscus sabdariffa L. flowers during ambient storage},
  author = {Bara Yudhistira and Rachel Amanda Meilanny Subowo and Kawiji},
  year = {2026},
  journal = {Food Chemistry: X},
  doi = {10.1016/j.fochx.2026.104697},
  url = {https://doi.org/10.1016/j.fochx.2026.104697}
}

RIS

TY  - JOUR
TI  - Evaluation of pulsed electric field for the quality maintenance of fresh Hibiscus sabdariffa L. flowers during ambient storage
AU  - Bara Yudhistira
AU  - Rachel Amanda Meilanny Subowo
AU  - Kawiji
PY  - 2026
JO  - Food Chemistry: X
DO  - 10.1016/j.fochx.2026.104697
UR  - https://doi.org/10.1016/j.fochx.2026.104697
ER  - 

APA

Yudhistira, B., Subowo, R. A. M., & Kawiji (2026). Evaluation of pulsed electric field for the quality maintenance of fresh Hibiscus sabdariffa L. flowers during ambient storage. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.104697

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