Inhibitory pathways and mechanisms of Pandanus amaryllifolius leaf extract on polycyclic aromatic hydrocarbon formation in duck patties.

Mou Y, Sun Y, Ma M, Pan D, Hu Y

Open source

DOI
10.1016/j.fochx.2026.104702
Published
2026 Dec
Container
Food chemistry: X
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.fochx.2026.104702,
  title = {Inhibitory pathways and mechanisms of Pandanus amaryllifolius leaf extract on polycyclic aromatic hydrocarbon formation in duck patties.},
  author = {Mou Y and Sun Y and Ma M and Pan D and Hu Y},
  year = {2026},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2026.104702},
  url = {https://doi.org/10.1016/j.fochx.2026.104702}
}

RIS

TY  - JOUR
TI  - Inhibitory pathways and mechanisms of Pandanus amaryllifolius leaf extract on polycyclic aromatic hydrocarbon formation in duck patties.
AU  - Mou Y
AU  - Sun Y
AU  - Ma M
AU  - Pan D
AU  - Hu Y
PY  - 2026
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2026.104702
UR  - https://doi.org/10.1016/j.fochx.2026.104702
ER  - 

APA

Y, M., Y, S., M, M., D, P., & Y, H. (2026). Inhibitory pathways and mechanisms of Pandanus amaryllifolius leaf extract on polycyclic aromatic hydrocarbon formation in duck patties.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104702

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