Identification, enzymatic removal, and safety assessment of cyclolinopeptide E, the key bitterant in flaxseed oil.

Eerdunbayaer, Su CY, Liu S, Bai H, Zhang H, Yun X, Zhang H, Dong T

DOI: 10.1016/j.fochx.2026.104718
Published: 2026 Dec
Container: Food chemistry: X
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.fochx.2026.104718,
  title = {Identification, enzymatic removal, and safety assessment of cyclolinopeptide E, the key bitterant in flaxseed oil.},
  author = {Eerdunbayaer and Su CY and Liu S and Bai H and Zhang H and Yun X and Zhang H and Dong T},
  year = {2026},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2026.104718},
  url = {https://doi.org/10.1016/j.fochx.2026.104718}
}

RIS

TY  - JOUR
TI  - Identification, enzymatic removal, and safety assessment of cyclolinopeptide E, the key bitterant in flaxseed oil.
AU  - Eerdunbayaer
AU  - Su CY
AU  - Liu S
AU  - Bai H
AU  - Zhang H
AU  - Yun X
AU  - Zhang H
AU  - Dong T
PY  - 2026
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2026.104718
UR  - https://doi.org/10.1016/j.fochx.2026.104718
ER  -

APA

Eerdunbayaer, CY, S., S, L., H, B., H, Z., X, Y., H, Z., & T, D. (2026). Identification, enzymatic removal, and safety assessment of cyclolinopeptide E, the key bitterant in flaxseed oil.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104718

Source records

pubmed · retrieved 2026-11-10T12:01:47.545Z