Integrated GC-MS and LC-MS metabolomics reveals grade-dependent chemical variation and antioxidant activity of Gougunao tea.

Lin F, Zhou Q, Chen N, Ren Y, Zhao W, Nie J, Qin Y, Clark TN, Cheng C, Luo B

Open source

DOI
10.1016/j.fochx.2026.104721
Published
2026 Dec
Container
Food chemistry: X
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.fochx.2026.104721,
  title = {Integrated GC-MS and LC-MS metabolomics reveals grade-dependent chemical variation and antioxidant activity of Gougunao tea.},
  author = {Lin F and Zhou Q and Chen N and Ren Y and Zhao W and Nie J and Qin Y and Clark TN and Cheng C and Luo B},
  year = {2026},
  journal = {Food chemistry: X},
  doi = {10.1016/j.fochx.2026.104721},
  url = {https://doi.org/10.1016/j.fochx.2026.104721}
}

RIS

TY  - JOUR
TI  - Integrated GC-MS and LC-MS metabolomics reveals grade-dependent chemical variation and antioxidant activity of Gougunao tea.
AU  - Lin F
AU  - Zhou Q
AU  - Chen N
AU  - Ren Y
AU  - Zhao W
AU  - Nie J
AU  - Qin Y
AU  - Clark TN
AU  - Cheng C
AU  - Luo B
PY  - 2026
JO  - Food chemistry: X
DO  - 10.1016/j.fochx.2026.104721
UR  - https://doi.org/10.1016/j.fochx.2026.104721
ER  -

APA

F, L., Q, Z., N, C., Y, R., W, Z., J, N., Y, Q., TN, C., C, C., & B, L. (2026). Integrated GC-MS and LC-MS metabolomics reveals grade-dependent chemical variation and antioxidant activity of Gougunao tea.. Food chemistry: X. https://doi.org/10.1016/j.fochx.2026.104721

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