Inulin structure–function relationships across the food–health continuum: the central role of degree of polymerization
- DOI
- 10.1016/j.fochx.2026.104723
- Published
- 2026-12
- Container
- Food Chemistry: X
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fochx.2026.104723,
title = {Inulin structure–function relationships across the food–health continuum: the central role of degree of polymerization},
author = {Sidra Balooch and Tingting Zhu and Aneela Ashraf and Xin Lu and Zihuan Zhang and Aijan Tolobekova and Isazhan Tursum and Linxuan Li and Maozhi Ren},
year = {2026},
journal = {Food Chemistry: X},
doi = {10.1016/j.fochx.2026.104723},
url = {https://doi.org/10.1016/j.fochx.2026.104723}
}RIS
TY - JOUR TI - Inulin structure–function relationships across the food–health continuum: the central role of degree of polymerization AU - Sidra Balooch AU - Tingting Zhu AU - Aneela Ashraf AU - Xin Lu AU - Zihuan Zhang AU - Aijan Tolobekova AU - Isazhan Tursum AU - Linxuan Li AU - Maozhi Ren PY - 2026 JO - Food Chemistry: X DO - 10.1016/j.fochx.2026.104723 UR - https://doi.org/10.1016/j.fochx.2026.104723 ER -
APA
Balooch, S., Zhu, T., Ashraf, A., Lu, X., Zhang, Z., Tolobekova, A., Tursum, I., Li, L., & Ren, M. (2026). Inulin structure–function relationships across the food–health continuum: the central role of degree of polymerization. Food Chemistry: X. https://doi.org/10.1016/j.fochx.2026.104723
Source records
- crossref · retrieved 2026-11-10T11:47:16.668Z