Determination of trace elements on some wild edible mushroom samples from Kastamonu, Turkey
- DOI
- 10.1016/j.foodchem.2004.01.039
- Published
- 2004-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2004.01.039,
title = {Determination of trace elements on some wild edible mushroom samples from Kastamonu, Turkey},
author = {Durali Mendil and Özgür Doǧan Uluözlü and Erdoǧan Hasdemir and Atila Çaǧlar},
year = {2004},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2004.01.039},
url = {https://doi.org/10.1016/j.foodchem.2004.01.039}
}RIS
TY - JOUR TI - Determination of trace elements on some wild edible mushroom samples from Kastamonu, Turkey AU - Durali Mendil AU - Özgür Doǧan Uluözlü AU - Erdoǧan Hasdemir AU - Atila Çaǧlar PY - 2004 JO - Food Chemistry DO - 10.1016/j.foodchem.2004.01.039 UR - https://doi.org/10.1016/j.foodchem.2004.01.039 ER -
APA
Mendil, D., Uluözlü, Ö. D., Hasdemir, E., & Çaǧlar, A. (2004). Determination of trace elements on some wild edible mushroom samples from Kastamonu, Turkey. Food Chemistry. https://doi.org/10.1016/j.foodchem.2004.01.039
Source records
- crossref · retrieved 2026-09-26T21:04:52.885Z