Determination of trace elements on some wild edible mushroom samples from Kastamonu, Turkey

Durali Mendil, Özgür Doǧan Uluözlü, Erdoǧan Hasdemir, Atila Çaǧlar

Open source

DOI
10.1016/j.foodchem.2004.01.039
Published
2004-11
Container
Food Chemistry
Publisher
Elsevier BV
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2004.01.039,
  title = {Determination of trace elements on some wild edible mushroom samples from Kastamonu, Turkey},
  author = {Durali Mendil and Özgür Doǧan Uluözlü and Erdoǧan Hasdemir and Atila Çaǧlar},
  year = {2004},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2004.01.039},
  url = {https://doi.org/10.1016/j.foodchem.2004.01.039}
}

RIS

TY  - JOUR
TI  - Determination of trace elements on some wild edible mushroom samples from Kastamonu, Turkey
AU  - Durali Mendil
AU  - Özgür Doǧan Uluözlü
AU  - Erdoǧan Hasdemir
AU  - Atila Çaǧlar
PY  - 2004
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2004.01.039
UR  - https://doi.org/10.1016/j.foodchem.2004.01.039
ER  - 

APA

Mendil, D., Uluözlü, Ö. D., Hasdemir, E., & Çaǧlar, A. (2004). Determination of trace elements on some wild edible mushroom samples from Kastamonu, Turkey. Food Chemistry. https://doi.org/10.1016/j.foodchem.2004.01.039

Source records