Assessment of the influence of diet on lamb meat oxidation

V. Santé-Lhoutellier, E. Engel, Ph. Gatellier

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DOI: 10.1016/j.foodchem.2007.11.081
Published: 2008-08
Container: Food Chemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2007.11.081,
  title = {Assessment of the influence of diet on lamb meat oxidation},
  author = {V. Santé-Lhoutellier and E. Engel and Ph. Gatellier},
  year = {2008},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2007.11.081},
  url = {https://doi.org/10.1016/j.foodchem.2007.11.081}
}

RIS

TY  - JOUR
TI  - Assessment of the influence of diet on lamb meat oxidation
AU  - V. Santé-Lhoutellier
AU  - E. Engel
AU  - Ph. Gatellier
PY  - 2008
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2007.11.081
UR  - https://doi.org/10.1016/j.foodchem.2007.11.081
ER  -

APA

Santé-Lhoutellier, V., Engel, E., & Gatellier, P. (2008). Assessment of the influence of diet on lamb meat oxidation. Food Chemistry. https://doi.org/10.1016/j.foodchem.2007.11.081

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crossref · retrieved 2026-09-26T14:16:41.287Z