RETRACTED: VIS/NIR hyper-spectroscopy technique for the measurement of moisture and fat contents of breaded-fried chicken nuggets

A. Yavari, A. Heshmati, M. Hamedi, S. Haghbin

DOI: 10.1016/j.foodchem.2010.12.022
Published: 2011-07
Container: Food Chemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2010.12.022,
  title = {RETRACTED: VIS/NIR hyper-spectroscopy technique for the measurement of moisture and fat contents of breaded-fried chicken nuggets},
  author = {A. Yavari and A. Heshmati and M. Hamedi and S. Haghbin},
  year = {2011},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2010.12.022},
  url = {https://doi.org/10.1016/j.foodchem.2010.12.022}
}

RIS

TY  - JOUR
TI  - RETRACTED: VIS/NIR hyper-spectroscopy technique for the measurement of moisture and fat contents of breaded-fried chicken nuggets
AU  - A. Yavari
AU  - A. Heshmati
AU  - M. Hamedi
AU  - S. Haghbin
PY  - 2011
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2010.12.022
UR  - https://doi.org/10.1016/j.foodchem.2010.12.022
ER  -

APA

Yavari, A., Heshmati, A., Hamedi, M., & Haghbin, S. (2011). RETRACTED: VIS/NIR hyper-spectroscopy technique for the measurement of moisture and fat contents of breaded-fried chicken nuggets. Food Chemistry. https://doi.org/10.1016/j.foodchem.2010.12.022

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crossref · retrieved 2026-09-26T04:57:23.538Z