Analysis of human male armpit sweat after fenugreek ingestion: Characterisation of odour active compounds by gas chromatography coupled to mass spectrometry and olfactometry.
- DOI
- 10.1016/j.foodchem.2011.02.063
- Published
- 2011 Sep 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2011.02.063,
title = {Analysis of human male armpit sweat after fenugreek ingestion: Characterisation of odour active compounds by gas chromatography coupled to mass spectrometry and olfactometry.},
author = {Mebazaa R and Rega B and Camel V},
year = {2011},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2011.02.063},
url = {https://doi.org/10.1016/j.foodchem.2011.02.063}
}RIS
TY - JOUR TI - Analysis of human male armpit sweat after fenugreek ingestion: Characterisation of odour active compounds by gas chromatography coupled to mass spectrometry and olfactometry. AU - Mebazaa R AU - Rega B AU - Camel V PY - 2011 JO - Food chemistry DO - 10.1016/j.foodchem.2011.02.063 UR - https://doi.org/10.1016/j.foodchem.2011.02.063 ER -
APA
R, M., B, R., & V, C. (2011). Analysis of human male armpit sweat after fenugreek ingestion: Characterisation of odour active compounds by gas chromatography coupled to mass spectrometry and olfactometry.. Food chemistry. https://doi.org/10.1016/j.foodchem.2011.02.063
Source records
- pubmed · retrieved 2026-09-25T21:47:32.193Z
- europe-pmc · retrieved 2026-09-25T21:47:32.204Z
- hal · retrieved 2026-09-25T21:47:32.246Z