Determination of aldehydes as pentafluorobenzyl derivatives in grape pomace distillates by HS-SPME-GC/MS

López-Vázquez C, Orriols I, Perelló MC, de Revel G.

DOI: 10.1016/j.foodchem.2011.07.140
Published: 2012-02-01
Container: Food Chem
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2011.07.140,
  title = {Determination of aldehydes as pentafluorobenzyl derivatives in grape pomace distillates by HS-SPME-GC/MS},
  author = {López-Vázquez C and  Orriols I and  Perelló MC and  de Revel G.},
  year = {2012},
  journal = {Food Chem},
  doi = {10.1016/j.foodchem.2011.07.140},
  url = {https://doi.org/10.1016/j.foodchem.2011.07.140}
}

RIS

TY  - JOUR
TI  - Determination of aldehydes as pentafluorobenzyl derivatives in grape pomace distillates by HS-SPME-GC/MS
AU  - López-Vázquez C
AU  -  Orriols I
AU  -  Perelló MC
AU  -  de Revel G.
PY  - 2012
JO  - Food Chem
DO  - 10.1016/j.foodchem.2011.07.140
UR  - https://doi.org/10.1016/j.foodchem.2011.07.140
ER  -

APA

C, L., I, O., MC, P., & G., D. R. (2012). Determination of aldehydes as pentafluorobenzyl derivatives in grape pomace distillates by HS-SPME-GC/MS. Food Chem. https://doi.org/10.1016/j.foodchem.2011.07.140

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europe-pmc · retrieved 2026-09-26T06:56:05.143Z
hal · retrieved 2026-09-26T06:56:05.167Z