Rapid monitoring of heat-accelerated reactions in vegetable oils using direct analysis in real time ionization coupled with high resolution mass spectrometry.
- DOI
- 10.1016/j.foodchem.2012.12.019
- Published
- 2013 Jun 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2012.12.019,
title = {Rapid monitoring of heat-accelerated reactions in vegetable oils using direct analysis in real time ionization coupled with high resolution mass spectrometry.},
author = {Vaclavik L and Belkova B and Reblova Z and Riddellova K and Hajslova J},
year = {2013},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2012.12.019},
url = {https://doi.org/10.1016/j.foodchem.2012.12.019}
}RIS
TY - JOUR TI - Rapid monitoring of heat-accelerated reactions in vegetable oils using direct analysis in real time ionization coupled with high resolution mass spectrometry. AU - Vaclavik L AU - Belkova B AU - Reblova Z AU - Riddellova K AU - Hajslova J PY - 2013 JO - Food chemistry DO - 10.1016/j.foodchem.2012.12.019 UR - https://doi.org/10.1016/j.foodchem.2012.12.019 ER -
APA
L, V., B, B., Z, R., K, R., & J, H. (2013). Rapid monitoring of heat-accelerated reactions in vegetable oils using direct analysis in real time ionization coupled with high resolution mass spectrometry.. Food chemistry. https://doi.org/10.1016/j.foodchem.2012.12.019
Source records
- pubmed · retrieved 2026-09-26T21:53:38.152Z