Novel targeted approach to better understand how natural structural barriers govern carotenoid in vitro bioaccessibility in vegetable-based systems

Paola Palmero, Lien Lemmens, Albert Ribas-Agustí, Carola Sosa, Kristof Met, Jean de Dieu Umutoni, Marc Hendrickx, Ann Van Loey

Open source

DOI
10.1016/j.foodchem.2013.05.064
Published
2013-12
Container
Food Chemistry
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2013.05.064,
  title = {Novel targeted approach to better understand how natural structural barriers govern carotenoid in vitro bioaccessibility in vegetable-based systems},
  author = {Paola Palmero and Lien Lemmens and Albert Ribas-Agustí and Carola Sosa and Kristof Met and Jean de Dieu Umutoni and Marc Hendrickx and Ann Van Loey},
  year = {2013},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2013.05.064},
  url = {https://doi.org/10.1016/j.foodchem.2013.05.064}
}

RIS

TY  - JOUR
TI  - Novel targeted approach to better understand how natural structural barriers govern carotenoid in vitro bioaccessibility in vegetable-based systems
AU  - Paola Palmero
AU  - Lien Lemmens
AU  - Albert Ribas-Agustí
AU  - Carola Sosa
AU  - Kristof Met
AU  - Jean de Dieu Umutoni
AU  - Marc Hendrickx
AU  - Ann Van Loey
PY  - 2013
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2013.05.064
UR  - https://doi.org/10.1016/j.foodchem.2013.05.064
ER  - 

APA

Palmero, P., Lemmens, L., Ribas-Agustí, A., Sosa, C., Met, K., Umutoni, J. D. D., Hendrickx, M., & Loey, A. V. (2013). Novel targeted approach to better understand how natural structural barriers govern carotenoid in vitro bioaccessibility in vegetable-based systems. Food Chemistry. https://doi.org/10.1016/j.foodchem.2013.05.064

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