Effect of harvesting periods on the chemical and pasting properties of trifoliate yam flour

O.A. Abiodun, R. Akinoso

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DOI: 10.1016/j.foodchem.2013.07.015
Published: 2014-01
Container: Food Chemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2013.07.015,
  title = {Effect of harvesting periods on the chemical and pasting properties of trifoliate yam flour},
  author = {O.A. Abiodun and R. Akinoso},
  year = {2014},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2013.07.015},
  url = {https://doi.org/10.1016/j.foodchem.2013.07.015}
}

RIS

TY  - JOUR
TI  - Effect of harvesting periods on the chemical and pasting properties of trifoliate yam flour
AU  - O.A. Abiodun
AU  - R. Akinoso
PY  - 2014
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2013.07.015
UR  - https://doi.org/10.1016/j.foodchem.2013.07.015
ER  -

APA

Abiodun, O., & Akinoso, R. (2014). Effect of harvesting periods on the chemical and pasting properties of trifoliate yam flour. Food Chemistry. https://doi.org/10.1016/j.foodchem.2013.07.015

Source records

crossref · retrieved 2026-09-26T17:19:32.270Z