Effect of delayed harvesting and pre-treatment methods on the antinutritional contents of trifoliate yam flour.

Abiodun OA, Akinoso R

DOI: 10.1016/j.foodchem.2013.09.098
Published: 2014 Mar 1
Container: Food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2013.09.098,
  title = {Effect of delayed harvesting and pre-treatment methods on the antinutritional contents of trifoliate yam flour.},
  author = {Abiodun OA and Akinoso R},
  year = {2014},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2013.09.098},
  url = {https://doi.org/10.1016/j.foodchem.2013.09.098}
}

RIS

TY  - JOUR
TI  - Effect of delayed harvesting and pre-treatment methods on the antinutritional contents of trifoliate yam flour.
AU  - Abiodun OA
AU  - Akinoso R
PY  - 2014
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2013.09.098
UR  - https://doi.org/10.1016/j.foodchem.2013.09.098
ER  -

APA

OA, A., & R, A. (2014). Effect of delayed harvesting and pre-treatment methods on the antinutritional contents of trifoliate yam flour.. Food chemistry. https://doi.org/10.1016/j.foodchem.2013.09.098

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pubmed · retrieved 2026-09-26T01:59:33.104Z