Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information.
- DOI
- 10.1016/j.foodchem.2014.10.038
- Published
- 2016 Feb 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2014.10.038,
title = {Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information.},
author = {Unwin I and Jansen-van der Vliet M and Westenbrink S and Presser K and Infanger E and Porubska J and Roe M and Finglas P},
year = {2016},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2014.10.038},
url = {https://doi.org/10.1016/j.foodchem.2014.10.038}
}RIS
TY - JOUR TI - Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information. AU - Unwin I AU - Jansen-van der Vliet M AU - Westenbrink S AU - Presser K AU - Infanger E AU - Porubska J AU - Roe M AU - Finglas P PY - 2016 JO - Food chemistry DO - 10.1016/j.foodchem.2014.10.038 UR - https://doi.org/10.1016/j.foodchem.2014.10.038 ER -
APA
I, U., M, J. D. V., S, W., K, P., E, I., J, P., M, R., & P, F. (2016). Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information.. Food chemistry. https://doi.org/10.1016/j.foodchem.2014.10.038
Source records
- pubmed · retrieved 2026-09-26T10:44:19.710Z
- europe-pmc · retrieved 2026-09-26T10:44:19.721Z