Identification of phenolic compounds in red wine extract samples and zebrafish embryos by HPLC-ESI-LTQ-Orbitrap-MS
- DOI
- 10.1016/j.foodchem.2015.02.098
- Published
- 2015-08
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2015.02.098,
title = {Identification of phenolic compounds in red wine extract samples and zebrafish embryos by HPLC-ESI-LTQ-Orbitrap-MS},
author = {Anna Vallverdú-Queralt and Nuria Boix and Ester Piqué and Jesús Gómez-Catalan and Alexander Medina-Remon and Gemma Sasot and Mercè Mercader-Martí and Juan M. Llobet and Rosa M. Lamuela-Raventos},
year = {2015},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2015.02.098},
url = {https://doi.org/10.1016/j.foodchem.2015.02.098}
}RIS
TY - JOUR TI - Identification of phenolic compounds in red wine extract samples and zebrafish embryos by HPLC-ESI-LTQ-Orbitrap-MS AU - Anna Vallverdú-Queralt AU - Nuria Boix AU - Ester Piqué AU - Jesús Gómez-Catalan AU - Alexander Medina-Remon AU - Gemma Sasot AU - Mercè Mercader-Martí AU - Juan M. Llobet AU - Rosa M. Lamuela-Raventos PY - 2015 JO - Food Chemistry DO - 10.1016/j.foodchem.2015.02.098 UR - https://doi.org/10.1016/j.foodchem.2015.02.098 ER -
APA
Vallverdú-Queralt, A., Boix, N., Piqué, E., Gómez-Catalan, J., Medina-Remon, A., Sasot, G., Mercader-Martí, M., Llobet, J. M., & Lamuela-Raventos, R. M. (2015). Identification of phenolic compounds in red wine extract samples and zebrafish embryos by HPLC-ESI-LTQ-Orbitrap-MS. Food Chemistry. https://doi.org/10.1016/j.foodchem.2015.02.098
Source records
- crossref · retrieved 2026-11-07T21:11:30.513Z