A sensitive molecularly imprinted polymer based quartz crystal microbalance nanosensor for selective determination of lovastatin in red yeast rice
- DOI
- 10.1016/j.foodchem.2015.03.153
- Published
- 2015-10
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2015.03.153,
title = {A sensitive molecularly imprinted polymer based quartz crystal microbalance nanosensor for selective determination of lovastatin in red yeast rice},
author = {Tanju Eren and Necip Atar and Mehmet Lütfi Yola and Hassan Karimi-Maleh},
year = {2015},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2015.03.153},
url = {https://doi.org/10.1016/j.foodchem.2015.03.153}
}RIS
TY - JOUR TI - A sensitive molecularly imprinted polymer based quartz crystal microbalance nanosensor for selective determination of lovastatin in red yeast rice AU - Tanju Eren AU - Necip Atar AU - Mehmet Lütfi Yola AU - Hassan Karimi-Maleh PY - 2015 JO - Food Chemistry DO - 10.1016/j.foodchem.2015.03.153 UR - https://doi.org/10.1016/j.foodchem.2015.03.153 ER -
APA
Eren, T., Atar, N., Yola, M. L., & Karimi-Maleh, H. (2015). A sensitive molecularly imprinted polymer based quartz crystal microbalance nanosensor for selective determination of lovastatin in red yeast rice. Food Chemistry. https://doi.org/10.1016/j.foodchem.2015.03.153
Source records
- crossref · retrieved 2026-09-26T15:24:09.827Z