Vibrational spectroscopy used in milk products analysis: A review.

Bunaciu AA, Aboul-Enein HY, Hoang VD

DOI: 10.1016/j.foodchem.2015.10.016
Published: 2016 Apr 1
Container: Food chemistry
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2015.10.016,
  title = {Vibrational spectroscopy used in milk products analysis: A review.},
  author = {Bunaciu AA and Aboul-Enein HY and Hoang VD},
  year = {2016},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2015.10.016},
  url = {https://doi.org/10.1016/j.foodchem.2015.10.016}
}

RIS

TY  - JOUR
TI  - Vibrational spectroscopy used in milk products analysis: A review.
AU  - Bunaciu AA
AU  - Aboul-Enein HY
AU  - Hoang VD
PY  - 2016
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2015.10.016
UR  - https://doi.org/10.1016/j.foodchem.2015.10.016
ER  -

APA

AA, B., HY, A., & VD, H. (2016). Vibrational spectroscopy used in milk products analysis: A review.. Food chemistry. https://doi.org/10.1016/j.foodchem.2015.10.016

Source records

pubmed · retrieved 2026-09-26T14:18:10.549Z
europe-pmc · retrieved 2026-09-26T14:18:10.541Z