CO2 enrichment can produce high red leaf lettuce yield while increasing most flavonoid glycoside and some caffeic acid derivative concentrations
- DOI
- 10.1016/j.foodchem.2015.12.059
- Published
- 2016-05
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2015.12.059,
title = {CO2 enrichment can produce high red leaf lettuce yield while increasing most flavonoid glycoside and some caffeic acid derivative concentrations},
author = {Christine Becker and Hans-Peter Kläring},
year = {2016},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2015.12.059},
url = {https://doi.org/10.1016/j.foodchem.2015.12.059}
}RIS
TY - JOUR TI - CO2 enrichment can produce high red leaf lettuce yield while increasing most flavonoid glycoside and some caffeic acid derivative concentrations AU - Christine Becker AU - Hans-Peter Kläring PY - 2016 JO - Food Chemistry DO - 10.1016/j.foodchem.2015.12.059 UR - https://doi.org/10.1016/j.foodchem.2015.12.059 ER -
APA
Becker, C., & Kläring, H. (2016). CO2 enrichment can produce high red leaf lettuce yield while increasing most flavonoid glycoside and some caffeic acid derivative concentrations. Food Chemistry. https://doi.org/10.1016/j.foodchem.2015.12.059
Source records
- crossref · retrieved 2026-11-10T15:12:17.985Z