Selective capture of most celiac immunogenic peptides from hydrolyzed gluten proteins.
- DOI
- 10.1016/j.foodchem.2016.02.066
- Published
- 2016 Aug 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2016.02.066,
title = {Selective capture of most celiac immunogenic peptides from hydrolyzed gluten proteins.},
author = {Moreno Mde L and Muñoz-Suano A and López-Casado MÁ and Torres MI and Sousa C and Cebolla Á},
year = {2016},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2016.02.066},
url = {https://doi.org/10.1016/j.foodchem.2016.02.066}
}RIS
TY - JOUR TI - Selective capture of most celiac immunogenic peptides from hydrolyzed gluten proteins. AU - Moreno Mde L AU - Muñoz-Suano A AU - López-Casado MÁ AU - Torres MI AU - Sousa C AU - Cebolla Á PY - 2016 JO - Food chemistry DO - 10.1016/j.foodchem.2016.02.066 UR - https://doi.org/10.1016/j.foodchem.2016.02.066 ER -
APA
L, M. M., A, M., MÁ, L., MI, T., C, S., & Á, C. (2016). Selective capture of most celiac immunogenic peptides from hydrolyzed gluten proteins.. Food chemistry. https://doi.org/10.1016/j.foodchem.2016.02.066
Source records
- pubmed · retrieved 2026-09-26T18:05:13.183Z
- europe-pmc · retrieved 2026-09-26T18:05:13.196Z