Impact of the Fenton process in meat digestion as assessed using an in vitro gastro-intestinal model.
- DOI
- 10.1016/j.foodchem.2016.04.041
- Published
- 2016 Oct 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2016.04.041,
title = {Impact of the Fenton process in meat digestion as assessed using an in vitro gastro-intestinal model.},
author = {Oueslati K and de La Pomélie D and Santé-Lhoutellier V and Gatellier P},
year = {2016},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2016.04.041},
url = {https://doi.org/10.1016/j.foodchem.2016.04.041}
}RIS
TY - JOUR TI - Impact of the Fenton process in meat digestion as assessed using an in vitro gastro-intestinal model. AU - Oueslati K AU - de La Pomélie D AU - Santé-Lhoutellier V AU - Gatellier P PY - 2016 JO - Food chemistry DO - 10.1016/j.foodchem.2016.04.041 UR - https://doi.org/10.1016/j.foodchem.2016.04.041 ER -
APA
K, O., D, D. L. P., V, S., & P, G. (2016). Impact of the Fenton process in meat digestion as assessed using an in vitro gastro-intestinal model.. Food chemistry. https://doi.org/10.1016/j.foodchem.2016.04.041
Source records
- pubmed · retrieved 2026-09-26T05:10:36.726Z