Impact of the Fenton process in meat digestion as assessed using an in vitro gastro-intestinal model.

Oueslati K, de La Pomélie D, Santé-Lhoutellier V, Gatellier P

Open source

DOI
10.1016/j.foodchem.2016.04.041
Published
2016 Oct 15
Container
Food chemistry
Publisher
Not recorded
Open access
unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2016.04.041,
  title = {Impact of the Fenton process in meat digestion as assessed using an in vitro gastro-intestinal model.},
  author = {Oueslati K and de La Pomélie D and Santé-Lhoutellier V and Gatellier P},
  year = {2016},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2016.04.041},
  url = {https://doi.org/10.1016/j.foodchem.2016.04.041}
}

RIS

TY  - JOUR
TI  - Impact of the Fenton process in meat digestion as assessed using an in vitro gastro-intestinal model.
AU  - Oueslati K
AU  - de La Pomélie D
AU  - Santé-Lhoutellier V
AU  - Gatellier P
PY  - 2016
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2016.04.041
UR  - https://doi.org/10.1016/j.foodchem.2016.04.041
ER  - 

APA

K, O., D, D. L. P., V, S., & P, G. (2016). Impact of the Fenton process in meat digestion as assessed using an in vitro gastro-intestinal model.. Food chemistry. https://doi.org/10.1016/j.foodchem.2016.04.041

Source records