Immobilization of diastase α-amylase on nano zinc oxide.

Antony N, Balachandran S, Mohanan PV

DOI: 10.1016/j.foodchem.2016.05.049
Published: 2016 Nov 15
Container: Food chemistry
Publisher: Not recorded
Open access: unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2016.05.049,
  title = {Immobilization of diastase α-amylase on nano zinc oxide.},
  author = {Antony N and Balachandran S and Mohanan PV},
  year = {2016},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2016.05.049},
  url = {https://doi.org/10.1016/j.foodchem.2016.05.049}
}

RIS

TY  - JOUR
TI  - Immobilization of diastase α-amylase on nano zinc oxide.
AU  - Antony N
AU  - Balachandran S
AU  - Mohanan PV
PY  - 2016
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2016.05.049
UR  - https://doi.org/10.1016/j.foodchem.2016.05.049
ER  -

APA

N, A., S, B., & PV, M. (2016). Immobilization of diastase α-amylase on nano zinc oxide.. Food chemistry. https://doi.org/10.1016/j.foodchem.2016.05.049

Source records

pubmed · retrieved 2026-09-26T18:54:28.420Z