Characterization of pectins extracted from pomegranate peel and their gelling properties.

Abid M, Cheikhrouhou S, Renard CM, Bureau S, Cuvelier G, Attia H, Ayadi MA

DOI: 10.1016/j.foodchem.2016.07.181
Published: 2017 Jan 15
Container: Food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2016.07.181,
  title = {Characterization of pectins extracted from pomegranate peel and their gelling properties.},
  author = {Abid M and Cheikhrouhou S and Renard CM and Bureau S and Cuvelier G and Attia H and Ayadi MA},
  year = {2017},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2016.07.181},
  url = {https://doi.org/10.1016/j.foodchem.2016.07.181}
}

RIS

TY  - JOUR
TI  - Characterization of pectins extracted from pomegranate peel and their gelling properties.
AU  - Abid M
AU  - Cheikhrouhou S
AU  - Renard CM
AU  - Bureau S
AU  - Cuvelier G
AU  - Attia H
AU  - Ayadi MA
PY  - 2017
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2016.07.181
UR  - https://doi.org/10.1016/j.foodchem.2016.07.181
ER  -

APA

M, A., S, C., CM, R., S, B., G, C., H, A., & MA, A. (2017). Characterization of pectins extracted from pomegranate peel and their gelling properties.. Food chemistry. https://doi.org/10.1016/j.foodchem.2016.07.181

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pubmed · retrieved 2026-09-27T15:04:04.678Z