Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data.
- DOI
- 10.1016/j.foodchem.2016.09.041
- Published
- 2017 Mar 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2016.09.041,
title = {Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data.},
author = {Binetti G and Del Coco L and Ragone R and Zelasco S and Perri E and Montemurro C and Valentini R and Naso D and Fanizzi FP and Schena FP},
year = {2017},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2016.09.041},
url = {https://doi.org/10.1016/j.foodchem.2016.09.041}
}RIS
TY - JOUR TI - Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data. AU - Binetti G AU - Del Coco L AU - Ragone R AU - Zelasco S AU - Perri E AU - Montemurro C AU - Valentini R AU - Naso D AU - Fanizzi FP AU - Schena FP PY - 2017 JO - Food chemistry DO - 10.1016/j.foodchem.2016.09.041 UR - https://doi.org/10.1016/j.foodchem.2016.09.041 ER -
APA
G, B., L, D. C., R, R., S, Z., E, P., C, M., R, V., D, N., FP, F., & FP, S. (2017). Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data.. Food chemistry. https://doi.org/10.1016/j.foodchem.2016.09.041
Source records
- pubmed · retrieved 2026-09-26T18:54:20.044Z