Sensitive determination of melamine in milk and powdered infant formula samples by high-performance liquid chromatography using dabsyl chloride derivatization followed by dispersive liquid-liquid microextraction.
- DOI
- 10.1016/j.foodchem.2016.10.002
- Published
- 2017 Apr 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2016.10.002,
title = {Sensitive determination of melamine in milk and powdered infant formula samples by high-performance liquid chromatography using dabsyl chloride derivatization followed by dispersive liquid-liquid microextraction.},
author = {Faraji M and Adeli M},
year = {2017},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2016.10.002},
url = {https://doi.org/10.1016/j.foodchem.2016.10.002}
}RIS
TY - JOUR TI - Sensitive determination of melamine in milk and powdered infant formula samples by high-performance liquid chromatography using dabsyl chloride derivatization followed by dispersive liquid-liquid microextraction. AU - Faraji M AU - Adeli M PY - 2017 JO - Food chemistry DO - 10.1016/j.foodchem.2016.10.002 UR - https://doi.org/10.1016/j.foodchem.2016.10.002 ER -
APA
M, F., & M, A. (2017). Sensitive determination of melamine in milk and powdered infant formula samples by high-performance liquid chromatography using dabsyl chloride derivatization followed by dispersive liquid-liquid microextraction.. Food chemistry. https://doi.org/10.1016/j.foodchem.2016.10.002
Source records
- pubmed · retrieved 2026-09-26T17:17:06.510Z