A methodology to compile food metrics related to diet sustainability into a single food database: Application to the French case.
- DOI
- 10.1016/j.foodchem.2016.11.083
- Published
- 2018 Jan 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2016.11.083,
title = {A methodology to compile food metrics related to diet sustainability into a single food database: Application to the French case.},
author = {Gazan R and Barré T and Perignon M and Maillot M and Darmon N and Vieux F},
year = {2018},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2016.11.083},
url = {https://doi.org/10.1016/j.foodchem.2016.11.083}
}RIS
TY - JOUR TI - A methodology to compile food metrics related to diet sustainability into a single food database: Application to the French case. AU - Gazan R AU - Barré T AU - Perignon M AU - Maillot M AU - Darmon N AU - Vieux F PY - 2018 JO - Food chemistry DO - 10.1016/j.foodchem.2016.11.083 UR - https://doi.org/10.1016/j.foodchem.2016.11.083 ER -
APA
R, G., T, B., M, P., M, M., N, D., & F, V. (2018). A methodology to compile food metrics related to diet sustainability into a single food database: Application to the French case.. Food chemistry. https://doi.org/10.1016/j.foodchem.2016.11.083
Source records
- pubmed · retrieved 2026-09-26T01:34:12.766Z