Molecular dimensions and structural features of neutral polysaccharides from the seed mucilage of Hyptis suaveolens L.

Praznik W, Čavarkapa A, Unger FM, Loeppert R, Holzer W, Viernstein H, Mueller M

DOI: 10.1016/j.foodchem.2016.11.087
Published: 2017 Apr 15
Container: Food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2016.11.087,
  title = {Molecular dimensions and structural features of neutral polysaccharides from the seed mucilage of Hyptis suaveolens L.},
  author = {Praznik W and Čavarkapa A and Unger FM and Loeppert R and Holzer W and Viernstein H and Mueller M},
  year = {2017},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2016.11.087},
  url = {https://doi.org/10.1016/j.foodchem.2016.11.087}
}

RIS

TY  - JOUR
TI  - Molecular dimensions and structural features of neutral polysaccharides from the seed mucilage of Hyptis suaveolens L.
AU  - Praznik W
AU  - Čavarkapa A
AU  - Unger FM
AU  - Loeppert R
AU  - Holzer W
AU  - Viernstein H
AU  - Mueller M
PY  - 2017
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2016.11.087
UR  - https://doi.org/10.1016/j.foodchem.2016.11.087
ER  -

APA

W, P., A, Č., FM, U., R, L., W, H., H, V., & M, M. (2017). Molecular dimensions and structural features of neutral polysaccharides from the seed mucilage of Hyptis suaveolens L.. Food chemistry. https://doi.org/10.1016/j.foodchem.2016.11.087

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pubmed · retrieved 2026-09-26T12:40:45.018Z