Tetraplex PCR assay involving double gene-sites discriminates beef and buffalo in Malaysian meat curry and burger products
- DOI
- 10.1016/j.foodchem.2016.12.062
- Published
- 2017-06
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2016.12.062,
title = {Tetraplex PCR assay involving double gene-sites discriminates beef and buffalo in Malaysian meat curry and burger products},
author = {M.A. Motalib Hossain and Md. Eaqub Ali and Sharifah Bee Abd Hamid and S.M. Azad Hossain and Asing and Nina Naquiah Ahmad Nizar and Mohammad Nasir Uddin and Lokman Ali and Md. Asaduzzaman and Md. Jahurul Haque Akanda},
year = {2017},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2016.12.062},
url = {https://doi.org/10.1016/j.foodchem.2016.12.062}
}RIS
TY - JOUR TI - Tetraplex PCR assay involving double gene-sites discriminates beef and buffalo in Malaysian meat curry and burger products AU - M.A. Motalib Hossain AU - Md. Eaqub Ali AU - Sharifah Bee Abd Hamid AU - S.M. Azad Hossain AU - Asing AU - Nina Naquiah Ahmad Nizar AU - Mohammad Nasir Uddin AU - Lokman Ali AU - Md. Asaduzzaman AU - Md. Jahurul Haque Akanda PY - 2017 JO - Food Chemistry DO - 10.1016/j.foodchem.2016.12.062 UR - https://doi.org/10.1016/j.foodchem.2016.12.062 ER -
APA
Hossain, M. M., Ali, M. E., Hamid, S. B. A., Hossain, S. A., Asing, Nizar, N. N. A., Uddin, M. N., Ali, L., Asaduzzaman, M., & Akanda, M. J. H. (2017). Tetraplex PCR assay involving double gene-sites discriminates beef and buffalo in Malaysian meat curry and burger products. Food Chemistry. https://doi.org/10.1016/j.foodchem.2016.12.062
Source records
- crossref · retrieved 2026-09-26T23:00:10.962Z