The fruit of Annona squamosa L. as a source of environmental neurotoxins: From quantification of squamocin to annotation of Annonaceous acetogenins by LC-MS/MS analysis.
- DOI
- 10.1016/j.foodchem.2017.01.042
- Published
- 2017 Jul 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2017.01.042,
title = {The fruit of Annona squamosa L. as a source of environmental neurotoxins: From quantification of squamocin to annotation of Annonaceous acetogenins by LC-MS/MS analysis.},
author = {Bonneau N and Baloul L and Bajin Ba Ndob I and Sénéjoux F and Champy P},
year = {2017},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2017.01.042},
url = {https://doi.org/10.1016/j.foodchem.2017.01.042}
}RIS
TY - JOUR TI - The fruit of Annona squamosa L. as a source of environmental neurotoxins: From quantification of squamocin to annotation of Annonaceous acetogenins by LC-MS/MS analysis. AU - Bonneau N AU - Baloul L AU - Bajin Ba Ndob I AU - Sénéjoux F AU - Champy P PY - 2017 JO - Food chemistry DO - 10.1016/j.foodchem.2017.01.042 UR - https://doi.org/10.1016/j.foodchem.2017.01.042 ER -
APA
N, B., L, B., I, B. B. N., F, S., & P, C. (2017). The fruit of Annona squamosa L. as a source of environmental neurotoxins: From quantification of squamocin to annotation of Annonaceous acetogenins by LC-MS/MS analysis.. Food chemistry. https://doi.org/10.1016/j.foodchem.2017.01.042
Source records
- pubmed · retrieved 2026-09-25T23:12:56.002Z