Molecular characterization of an unauthorized genetically modified Bacillus subtilis production strain identified in a vitamin B(2) feed additive.

Paracchini V, Petrillo M, Reiting R, Angers-Loustau A, Wahler D, Stolz A, Schönig B, Matthies A, Bendiek J, Meinel DM, Pecoraro S, Busch U, Patak A, Kreysa J, Grohmann L

Open source

DOI
10.1016/j.foodchem.2017.03.042
Published
2017 Sep 1
Container
Food chemistry
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.foodchem.2017.03.042,
  title = {Molecular characterization of an unauthorized genetically modified Bacillus subtilis production strain identified in a vitamin B(2) feed additive.},
  author = {Paracchini V and Petrillo M and Reiting R and Angers-Loustau A and Wahler D and Stolz A and Schönig B and Matthies A and Bendiek J and Meinel DM and Pecoraro S and Busch U and Patak A and Kreysa J and Grohmann L},
  year = {2017},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2017.03.042},
  url = {https://doi.org/10.1016/j.foodchem.2017.03.042}
}

RIS

TY  - JOUR
TI  - Molecular characterization of an unauthorized genetically modified Bacillus subtilis production strain identified in a vitamin B(2) feed additive.
AU  - Paracchini V
AU  - Petrillo M
AU  - Reiting R
AU  - Angers-Loustau A
AU  - Wahler D
AU  - Stolz A
AU  - Schönig B
AU  - Matthies A
AU  - Bendiek J
AU  - Meinel DM
AU  - Pecoraro S
AU  - Busch U
AU  - Patak A
AU  - Kreysa J
AU  - Grohmann L
PY  - 2017
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2017.03.042
UR  - https://doi.org/10.1016/j.foodchem.2017.03.042
ER  - 

APA

V, P., M, P., R, R., A, A., D, W., A, S., B, S., A, M., J, B., DM, M., S, P., U, B., A, P., J, K., & L, G. (2017). Molecular characterization of an unauthorized genetically modified Bacillus subtilis production strain identified in a vitamin B(2) feed additive.. Food chemistry. https://doi.org/10.1016/j.foodchem.2017.03.042

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