Multi-scale NMR and MRI approaches to characterize starchy products.

Kovrlija R, Rondeau-Mouro C

DOI: 10.1016/j.foodchem.2017.03.056
Published: 2017 Dec 1
Container: Food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2017.03.056,
  title = {Multi-scale NMR and MRI approaches to characterize starchy products.},
  author = {Kovrlija R and Rondeau-Mouro C},
  year = {2017},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2017.03.056},
  url = {https://doi.org/10.1016/j.foodchem.2017.03.056}
}

RIS

TY  - JOUR
TI  - Multi-scale NMR and MRI approaches to characterize starchy products.
AU  - Kovrlija R
AU  - Rondeau-Mouro C
PY  - 2017
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2017.03.056
UR  - https://doi.org/10.1016/j.foodchem.2017.03.056
ER  -

APA

R, K., & C, R. (2017). Multi-scale NMR and MRI approaches to characterize starchy products.. Food chemistry. https://doi.org/10.1016/j.foodchem.2017.03.056

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pubmed · retrieved 2026-09-26T21:26:11.903Z