Assessing in vitro digestibility of food biopreservative AS-48
- DOI
- 10.1016/j.foodchem.2017.10.149
- Published
- 2018-04
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2017.10.149,
title = {Assessing in vitro digestibility of food biopreservative AS-48},
author = {Teresa del Castillo-Santaella and Rubén Cebrián and Mercedes Maqueda and M. Jose Gálvez-Ruiz and Julia Maldonado-Valderrama},
year = {2018},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2017.10.149},
url = {https://doi.org/10.1016/j.foodchem.2017.10.149}
}RIS
TY - JOUR TI - Assessing in vitro digestibility of food biopreservative AS-48 AU - Teresa del Castillo-Santaella AU - Rubén Cebrián AU - Mercedes Maqueda AU - M. Jose Gálvez-Ruiz AU - Julia Maldonado-Valderrama PY - 2018 JO - Food Chemistry DO - 10.1016/j.foodchem.2017.10.149 UR - https://doi.org/10.1016/j.foodchem.2017.10.149 ER -
APA
Castillo-Santaella, T. D., Cebrián, R., Maqueda, M., Gálvez-Ruiz, M. J., & Maldonado-Valderrama, J. (2018). Assessing in vitro digestibility of food biopreservative AS-48. Food Chemistry. https://doi.org/10.1016/j.foodchem.2017.10.149
Source records
- crossref · retrieved 2026-09-26T05:13:34.639Z